Sinigang na baboy

Pork Sinigang is easy to make. You can't really go wrong with this dish. When I first trying to cook Sinigang, I put everything in the pot all at once. Thinking I am a master chef. Yah, It actually worked. Of course the pork wasn't soft but details for the master Chef. LOL.. This recipe works with Chicken, Beef and Goat too.  Awesome Lunch and dinner. Not too much, Pork can be bad for your health if you eat a ton of Pork. 

Cookware

Sinigang na baboy

3/4 kilo Pork, cut into chunks

3 tomatoes, sliced

2 onions, diced

Home & Kitchen5 cloves of garlic, minced

100 grams Kangkong (river spinach)

100 grams String beans

3 pieces gabi (taro), pealed

2 pieces sili pag sigang (green finger pepper)

200 grams sampalok (tamarind)

3 tablespoons of patis (fish sauce)

1 liter of rice wash or water

Sinigang Cooking Instructions:

Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again.

In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5 minutes.

Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. 

Continue to simmer for another 15 minutes or until the pork is tender.

Add the horse radish and simmer for 10 minutes then add the string beans, kangkong and sili (for spice-optional). 

Let boil for 2 minutes.

Serve HOT 

Sinigang Cooking Tip: Patis Is the Most important part of this recipe. So if you need to put more Please do So..

Home & Kitchen