- 32 oz. thin sliced rib eye or eye roll steak
- 6 Tsp soya bean oil
- Cheese (Cheez Whiz), but American cheese white or Provolone works fine
- 4 crusty Italian rolls or rolls
- 1 large Spanish onion
- Optional: sweet green and red peppers sauteed in oil
- Optional: mushrooms sauteed in oil Save up to 65% on Flight Tickets. Book 5 travelers and get up to $50 off by using Promo code NYC50. Book now at CheapOair.
Heat an iron skillet or a non-stick pan over medium heat. Add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions, then add the remaining oil and saute the slices of meat quickly on both sides.
While the meat is cooking, melt the Cheez Whiz® in a double boiler or in the microwave. Once the meat is done, place 8 oz. of the meat into the rolls. Add onions, and pour the Cheez Whiz® over top. Garnish with hot or fried sweet peppers, mushrooms and ketchup.
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