Vegetable Samosa (easy Version)

Tech list

This was pretty easy, Especially when i don't have to make the dough. LOL. But set aside, I want to make one that closely taste like the one i had at one to the place I order indian food.

For pastry Use Wonton wrapper(egg roll wrap): You can find these wraps at the asian supermarkets or Wholefoods. I get it at the Wholefoods because its organic.

1 Potato finely diced (5 to 10 mill cubes)
1 carrot finely diced
2 cloves of crushed garlic.
1 Onion finely chopped
1 Cup of frozen peas
1 tsp. vegetable oil
2 tsp. curry powder or your own spices according to taste
Salt, Pepper to taste.
100ml of vegetable stock.

1 pack Wonton or Egg roll wrap.

Heat the oil in a frying pan, add the onion and garlic, mix in  the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked.

Take the Egg roll wrap, Put it in the middle of the square wrap and Fold.

Then deep Fried. for 10 minutes on a medium heat.

If you want to meat instead, just Add Lamb, chicken, or beef.

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