Rueben Sandwich w/ Russian Dressing

Cookware  

Here is a Favorite of mine. I borrow this recipe from VEGANMISS blog. Some of here recipes are at the bottom. I must Admit i really enjoyed it.

 Sauerkraut Mixture:  
  1 cup sauerkraut, squeezed dry
  1 teaspoon vinegar
  1 clove garlic, minced
  kosher salt, to taste  
  cracked pepper, to taste  


 Filling Mixture
  salt, to taste
  1 tablespoon olive oil  
  1/2 green bell pepper, sliced
  1/3 small white onion, sliced
  1 cup spinach
  1/2 cup mushrooms, sliced    

  Sandwich:  
  vegan margarine, to taste  
  sliced rye bread

 Homemade seitan, sliced  
 sauerkraut mixture  
 filling mixture
 vegan monterrey jack cheese, sliced  
 Russian dressing, to taste

 Sauerkraut Mixture: In a bowl, combine sauerkraut, vinegar, garlic, salt, and pepper; set aside.

 Filling Mixture: Add salt to a skillet and heat. Add olive oil, green pepper, and onion; cook until onion starts to become translucent. Add spinach and mushrooms. Once all ingredients are cooked, set aside. Make Sandwich: Butter each side of the rye bread and toast each side on a skillet. Place three slices of seitan on a slice of bread. Next, put the sauerkraut mixture and then the filling mixture. Lastly, put two slices of monterrey jack cheese. Place another slice of the rye bread on top. Repeat for each sandwich. Microwave the sandwich until the cheese melts. Once melted, take the top slice off and add Russian dressing. Place the top piece of bread back on the sandwich.

 Source of recipe: I wrote the recipe. Please see my blog with further details of the recipe: http://veganmiss.blogspot.com/2010/04/vegan-reuben-sandwich-with-russian.html Makes: 2 servings, Preparation time: 15 minutes, Cooking time: 20 minutes eFoodsDirect.com - An old, new way to eat!